You will find that these chops are smaller than commercially raised pork chops. Smaller bread of heritage slow growth pork equals smaller chops. But packed with great flavor! This product has a higher fat to meat ratio. Any slow growing heritage breed is going to be more of a “lard type” hog and be more of a fat to meat chop. Pastured pork fat is creamier and has a different flavor than the fat on commercial pork.